i ordered these itty bitty bottles with metal roller balls. Oh my these are tiny (5ml) but you know actually these are the perfect size. I always have the 10ml bottles filled with my favorites, but I think I like this size better. I’m waiting on new labels (waterproof./oilproof = no more smudged ink). But I made up this quick one yesterday for one of my educators. It’s my sickie blend of lemon, Eucalyptus, lavender, peppermint, & marjoram . Topped with a blended carrier oil. (Sunflower, almond,grape,sesame,wheat germ, olive and fractioned coconut oil. I’ve got extra if you don’t mind the brother machine made label. Haha. I don’t mind these types of Growing pains, but I do like nice labels.
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These bagels keep coming up on my newsfeed and I figured I’d give them a try. Pretty easy to make. (Recipe ) I can’t say they were the prettiest bagels ever made Haha. But I have learned it is easier to just make a ball and then make a hole. Or no hole and they are more biscuit like. They are bagel like, if your low carbing and need your bagel fix, these will help. What’s missing? Yes the everything bagel topping. Apparently Trader Joe’s carries this (I don’t have one) or Amazon. What have I learned: easy to make, no crazy ingredients, I’m impatient with making a rope like dough, 12 minutes and voila bagelish bagels. Will I make again? Yes I probably will. I am in search of the everything bagel topping. Although you could make your own. Toasting ? Well mine were not toastable. But I bet my next batch will be. Almond butter, cream cheese, Kerrygold butter. Oh. The possibilities. Low carb maven’s~. Recipe
#ketobagels #lowcarbbagels #lchf #morningbiscuits |
Angela HarringtonI'm learning something new everyday, come along with me on this wellness ride. Archives
February 2018
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